As if your doctor has not given you enough warnings about butter! This dessert is the concoction of Chef Simon Robertson, who said that the deep fried butter dessert was conceived with the idea of “adding fun” to their Scottish menu. Also known as “heart attack on a plate”, this deep fried butter is made of frozen butter balls and served with Irn Bru batter. If you like your whiskey, then you ought to go for the Braveheart Butter Bombs. They’re also deep fried butter, but with a splash (or two) of whiskey.
Maybe I am sick, but for some reason, I am not too enticed. Would you try this dessert out?